One of my favorite dishes is simple
There is no season for hairy crabs. If you want to eat crabs, you have to rely on swimming crabs. Good Portunus. Stir fried with shallot and ginger is good. Kwai Chi,
Momordica charantia has the functions of clearing away heat and heart fire, detoxifying, brightening eyes, nourishing qi and essence, relieving thirst and heat, and treating carbuncle. Balsam pear also contains active ingredients, which can inhi... ...
Weekend lazy food is not only delicious, but also time-saving and labor-saving. My baby loves eggs. Steamed, boiled, fried, we must say the most favorite non egg wrapped rice. The fragrant egg skin is wrapped with fried rice. The taste is strong ~ -
In order to balance the nutrition of the baby, I specially made this complementary food
Super healthy fitness meal. It's suitable for lunch and dinner with appropriate amount of white rice_ <)。
My husband likes to eat fried flower armour very much. They sell a small portion on the market. It's expensive. It's not good at all. So I went to the supermarket to buy fresh flower armour and came back to make it myself. 8 yuan can buy a large... ...
When you are hungry, you may not think of big fish and big meat, but a real bowl of fried rice. It seems simple, but it carries a lot. It's said that the invention of fried rice was related to Li Hongzhang. During a state visit, the heavyweight ... ...
I like this dish very much. But it's not so good-looking. But the taste is OK. Like friends can also try to do it. The method is simple.
I went to the local grandma's early this morning and bought my own cabbage. When I came back, I found that the tail was a little old. So I used the old part to stir fry a hot and sour vegetable stem. In this way, I could not waste the ingredient... ...
The choice of soup. I put it as the key point. The weather is getting cold. Drinking a bowl of hot and nutritious soup can not only help people warm, but also make people's appetite open. The cold and windy season. It's the best time to nourish ... ...
Hello, everyone. I'm a small Yunnan dish for the first time. It's a Dai Yunnan dish. I hope you like it.
Another broad bean season ~ ~